Brussels Sprouts with Sausage and Cumin

Chef Ana Sortun tosses her superfast skillet-cooked brussels sprouts with sausage and a citrusy honey glaze.

  • Total Time:
  • Servings: 2

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  • 2 tablespoons extra-virgin olive oil
  • 14 brussels sprouts (10 ounces), trimmed and halved
  • Kosher salt
  • Pepper
  • 6 ounces sweet Italian sausage (2 links), casings removed
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 cup fresh orange juice
  • 1 teaspoon honey

How to make this recipe

  1. In a large nonstick skillet, heat the olive oil. Add the brussels sprouts and season with salt and pepper. Cover and cook over moderately high heat, stirring once, until golden, 4 minutes. Add the sausage, oregano and cumin. Cover and cook, stirring occasionally, until the brussels sprouts are caramelized and tender and the sausage is cooked through, 3 minutes longer. Stir in the orange juice and honey to coat the sprouts. Transfer to plates and serve warm.

Contributed By Photo © Christina Holmes Published January 2015

507682 recipes/brussels-sprouts-sausage-and-cumin 2014-12-19T22:22:22+00:00 Ana Sortun fall|winter|stir-frying|christmas|thanksgiving|valentines-day|side-dishes|2|fast|healthy|weeknight-dinner january-2015 recipes,brussels-sprouts-sausage-and-cumin 507682

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