Active Time
N/A
Total Time
45 MIN
Yield
Serves : 4
© Quentin Bacon

How to Make It

Step 1    

Preheat the oven to 350°. In a saucepan of boiling salted water, cook the brussels sprouts until they are just tender, about 5 minutes. Drain and pat dry.

Step 2    

Meanwhile, heat the olive oil in a large skillet. Add the onion, season with salt and pepper and cook over moderate heat, stirring occasionally, until just softened, about 5 minutes. Add the paprika, cover and cook over low heat, stirring frequently, until the onion is tender, about 10 minutes; add a little water if the onion dries out.

Step 3    

Add the brussels sprouts to the skillet and cook until tender throughout, about 5 minutes. Season with salt and pepper.

Step 4    

Arrange the toasts on a baking sheet and top with the cheddar. Bake for 2 minutes, until the cheese is melted; mound the brussels sprouts and onions on top and serve.

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