F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Brussels Sprout Slaw with Hazelnuts and Pomegranate
© Jonny Valiant

Brussels Sprout Slaw with Hazelnuts and Pomegranate

  • TOTAL TIME: 30 MIN
  • SERVINGS: 8
  • FAST
  • HEALTHY
  • VEGETARIAN

This delectable vegetable slaw has tons of texture and flavor: crisp shredded brussels sprouts, crunchy hazelnuts, salty shaved cheese and bright, tangy pomegranate seeds.

  1. 1 cup hazelnuts
  2. 2 tablespoons hazelnut oil
  3. 2 tablespoons extra-virgin olive oil
  4. 2 tablespoons red wine vinegar
  5. 2 teaspoons Dijon mustard
  6. 1 teaspoon finely grated lemon zest
  7. 1 tablespoon fresh lemon juice
  8. Salt
  9. Freshly ground pepper
  10. 1 pound brussels sprouts, finely shredded
  11. Seeds from 1 small pomegranate (3/4 cup)
  12. 1 loose cup shaved Parmigiano-Reggiano cheese (2 ounces)
  1. Preheat the oven to 350°. In a pie plate, toast the hazelnuts until the skins blister, about 15 minutes. Transfer the nuts to a clean kitchen towel and let cool, then rub to remove the skins. Coarsely chop the nuts.
  2. In a bowl, whisk the hazelnut oil with the olive oil, vinegar, mustard, lemon zest and lemon juice and season with salt and pepper. Add the shredded brussels sprouts, pomegranate seeds and shaved cheese and toss well. Sprinkle the chopped hazelnuts on top and serve right away.
You Might Also Like

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.