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Serves : 4

This dish, which uses shrimp instead of the Australian yabby, is ample enough to serve for a light lunch. It&339;s hard to pick up, so serve it on plates at the table.  Amazing Seafood Recipes

How to Make It

Step 1    

Cook the lima beans in a medium saucepan of boiling water until tender, about 8 minutes; drain. Transfer to a bowl and let cool slightly. Stir in the mint, parsley, vinegar and 2 tablespoons of the olive oil. Season with salt and pepper.

Step 2    

Toast the bread. Rub the slices with the garlic clove and drizzle with the remaining 1 tablespoon of olive oil.

Step 3    

Preheat the broiler. In a small bowl, mash the butter with the lemon zest and season with salt and pepper. Spread the butter all over the shrimp and set them in a broiling pan. Broil for 3 to 5 minutes, turning the shrimp once.

Step 4    

Mound the lima salad on the toast and top with the shrimp. Sprinkle with salt and pepper and serve immediately.

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