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Bruschetta with Honey Ricotta and Strawberries

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Serve this sweet bruschetta for breakfast with coffee or for dessert with port.

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  1. 3/4 cup fresh ricotta (6 1/2 ounces)
  2. 1 tablespoon honey, plus more for drizzling
  3. 4 slices raisin or currant bread
  4. 1 tablespoon unsalted butter, melted
  5. 1/2 pint strawberries, sliced
  1. Beat the ricotta with the 1 tablespoon of honey. Toast the bread. Brush the toast with the melted butter and top with the ricotta. Garnish with the strawberries, drizzle with honey and serve.