Bruschetta with Honey Ricotta and Strawberries

Serve this sweet bruschetta for breakfast with coffee or for dessert with port.

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  • Servings: 4

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  • 3/4 cup fresh ricotta (6 1/2 ounces)
  • 1 tablespoon honey, plus more for drizzling
  • 4 slices raisin or currant bread
  • 1 tablespoon unsalted butter, melted
  • 1/2 pint strawberries, sliced

How to make this recipe

  1. Beat the ricotta with the 1 tablespoon of honey. Toast the bread. Brush the toast with the melted butter and top with the ricotta. Garnish with the strawberries, drizzle with honey and serve.

Contributed By Published May 2000

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