Bruschetta with Honey Ricotta and Strawberries

• BASIC-EASY
• FAST
• VEGETARIAN

Ingredients

1. 3/4 cup fresh ricotta (6 1/2 ounces)
2. 1 tablespoon honey, plus more for drizzling
3. 4 slices raisin or currant bread
4. 1 tablespoon unsalted butter, melted
5. 1/2 pint strawberries, sliced

1. Beat the ricotta with the 1 tablespoon of honey. Toast the bread. Brush the toast with the melted butter and top with the ricotta. Garnish with the strawberries, drizzle with honey and serve.