"I really like the Broxburn's complexity," says Philip Ward of this margarita variation. "The mezcal adds smoke and the Drambuie adds an herbaceous, Scotch-like depth, yet it remains a very refreshing cocktail."

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  • Servings: Makes 1 Drink
KEY: Cocktail Party, Latin American, Mexican, Cocktails

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  • 1 lime wedge
  • Kosher salt
  • Ice
  • 1 1/2 ounces reposado tequila
  • 1 ounce Drambuie (honey-flavored liqueur)
  • 1/2 ounce mezcal
  • 3/4 ounce fresh lime juice

How to make this recipe

  1. Moisten the outer rim of a coupe with the lime wedge and coat lightly with salt. Fill a cocktail shaker with ice, then add all of the remaining ingredients and shake well. Strain into the prepared coupe.
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