- 1 lime wedge
- Kosher salt
- 1 1/2 ounces reposado tequila
- 1 ounce Drambuie (honey-flavored liqueur)
- 1/2 ounce mezcal
- 3/4 ounce fresh lime juice
How to make this recipe
Moisten the outer <a href="http://www.foodandwine.com/articles/cocktail-basics-techniques#rimmingag... of a coupe with the lime wedge and coat lightly with salt. Fill a cocktail shaker with ice, then add all of the remaining ingredients and shake well. Strain into the prepared coupe.