Broxburn

"I really like the Broxburn's complexity," says Philip Ward of this margarita variation. "The mezcal adds smoke and the Drambuie adds an herbaceous, Scotch-like depth, yet it remains a very refreshing cocktail."

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  • Servings: Makes 1 Drink

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Ingredients

  • 1 lime wedge
  • Kosher salt
  • Ice
  • 1 1/2 ounces reposado tequila
  • 1 ounce Drambuie (honey-flavored liqueur)
  • 1/2 ounce mezcal
  • 3/4 ounce fresh lime juice

How to make this recipe

  1. Moisten the outer <a href="http://www.foodandwine.com/articles/cocktail-basics-techniques#rimmingag... of a coupe with the lime wedge and coat lightly with salt. Fill a cocktail shaker with ice, then add all of the remaining ingredients and shake well. Strain into the prepared coupe.

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476329 recipes/broxburn-cocktails-2011 2013-12-06T23:14:00+00:00 Philip Ward cocktail-party|latin-american|mexican|cocktails|1 philip ward,tequila drink,margarita recipe,mezcal,Drambuie,reposado tequila recipes,broxburn-cocktails-2011 476329
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