• Healthy
• Make-Ahead

Ingredients

1. Vegetable oil spray
2. 1/2 cup plus 2 tablespoons Bob's Red Mill gluten-free, all-purpose baking flour
3. 1/2 cup sugar
4. 1/4 cup unsweetened cocoa powder
5. 1 1/4 teaspoons baking powder
6. 1/8 teaspoon baking soda
7. 1/2 teaspoon salt
8. 1/4 teaspoon xanthan gum
9. 1/2 cup applesauce
10. 1/4 cup canola oil
11. 1 tablespoon pure vanilla extract
12. 1/2 cup dairy-free mini chocolate chips

Directions

1. Preheat the oven to 325°. Spray 2 mini muffin pans with vegetable oil spray. In a bowl, whisk the baking flour, sugar, cocoa powder, baking powder, baking soda, salt and xanthan gum. In another bowl, whisk the applesauce, oil and vanilla; stir into the dry ingredients. Stir in the chocolate chips. Spoon the batter into the muffin pans, filling them three-quarters full. Bake for 15 minutes, or until set. Let the brownies cool in the pans for 15 minutes, then turn out onto a rack to cool completely.

Notes

One Brownie 69 cal, 4 gm fat, 0.8 gm sat fat, 10 gm carb, 0.8 gm fiber.