Brown Sugar Syrup
- SERVINGS: Makes about 10 ounces
Use this syrup to make a Daiquiri.
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- 2/3 cup water
- 1 cup light brown sugar
- In a small saucepan, bring water and sugar to a boil; simmer over moderate heat, stirring, until the sugar is dissolved, about 3 minutes. Remove from the heat and let cool completely, then pour into a jar, cover and refrigerate for up to 1 month.