Brown Sugar Syrup

Use this syrup to make a Daiquiri.

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  • Servings: Makes about 10 ounces

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Ingredients

  • 2/3 cup water
  • 1 cup light brown sugar

How to make this recipe

  1. In a small saucepan, bring water and sugar to a boil; simmer over moderate heat, stirring, until the sugar is dissolved, about 3 minutes. Remove from the heat and let cool completely, then pour into a jar, cover and refrigerate for up to 1 month.

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