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Brown Sugar Syrup

  • SERVINGS: Makes about 10 ounces
  • MAKE-AHEAD
  1. 2/3 cup water
  2. 1 cup light brown sugar
  1. In a small saucepan, bring water and sugar to a boil; simmer over moderate heat, stirring, until the sugar is dissolved, about 3 minutes. Remove from the heat and let cool completely, then pour into a jar, cover and refrigerate for up to 1 month.
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