Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES 3/4 CUP

How to Make It

Step

Combine all the ingredients in a small saucepan and bring to a boil over high heat. Boil until thick and syrupy, about 15 minutes. Strain the brown sugar syrup into a heatproof bowl and cool.

Make Ahead

The syrup can be refrigerated for up to 1 week.

Suggested Pairing

Piloncillo, unrefined brown sugar that is typically used in Latin desserts, is also known as brown loaf sugar because it is sold in cone-shaped pieces. It is available at Latin markets.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5