3.5 28

Brown-Sugar Meringues

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  • Servings: Makes 32 meringues


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KEY: Spring, Baking, Christmas, Cocktail Party, Easter, Halloween, Mother's Day, New Year's Eve, Passover, American, French, Cookies, Desserts, Make Ahead, Afternoon Tea

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  • 4 large egg whites, at room temperature
  • 1 cup lightly packed light brown sugar
  • Pinch of salt


How to make this recipe

  1. Preheat the oven to 250°. In a large bowl, beat the egg whites until soft peaks form. Beat in the brown sugar, 1 tablespoon at a time. Add the salt and beat until the meringue is thick and glossy, about 2 minutes longer.
  2. Spoon 2-inch-wide mounds of the meringue onto 2 parchment-lined baking sheets. Bake in the center of the oven for 1 hour and 10 minutes, or until the meringues are no longer sticky to the touch. Turn off the oven, prop the door open 1 inch and let the meringues cool for 1 hour before serving.
Contributed By Published April 2004
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