A nice change from oatmeal, try this warm breakfast bowl made with chewy bulgur, sweetened with brown sugar, cinnamon and fresh berries.
Slideshow: Bulgur Recipes
2 1/2 cups milk
1 cup bulgur
Pinch of kosher or sea salt
1/2 teaspoon ground cinnamon
2 tablespoons brown sugar
Fresh berries to garnish (optional)
How to Make It
In a medium saucepan bring the milk to a bare simmer. Stir in the bulgur and salt, reduce heat to low, and gently simmer for 15 minutes, stirring frequently. Remove from heat, stirring occasionally, allow to soak for 10 minutes, or until the bulgur is tender.
Stir in the cinnamon and brown sugar. Serve warm with the berries and additional brown sugar, if desired.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.