Brown Rice with Truffle and Chive

White truffle oil is a wonderful but assertive flavor, and a little goes a long way. If you’re unsure of how much truffle flavor you prefer, start with 1 teaspoon and add more to your own taste.

  • Active:
  • Total Time:
  • Servings: 6

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Ingredients

  • 2 tablespoons unsalted butter
  • 1 shallot, finely chopped
  • 1 1/2 cups short-grain brown rice
  • 3 cups vegetable stock
  • Kosher salt
  • Freshly ground pepper
  • 2 teaspoons white truffle oil
  • 2 tablespoons chopped fresh chives

How to make this recipe

  1. In a large sauce pan, melt the butter. Add the shallot and cook over moderate heat, stirring occasionally until softened, about 5 minutes. Add the rice and cook, stirring, for 3 minutes. Add the stock, salt, and pepper and bring to a boil. Cover and simmer over low heat until the broth is absorbed and the rice is tender, about 45 minutes.

  2. Remove from the heat and let stand, covered, for 10 minutes. Fluff with a fork.

Notes

If eating a gluten-free diet, be sure to use gluten-free stock.

Serve With

Roasted chicken, grilled lamb, or salmon.

Contributed By Photo © Emily Farris Published November 2013





470137 recipes/brown-rice-truffle-and-chive 2013-12-06T23:13:55+00:00 Emily Farris thanksgiving|beans-grains-and-legumes|side-dishes|6|basic-easy|gluten-free|healthy|vegetarian|web-exclusive|weeknight-dinner november-2013 recipes,brown-rice-truffle-and-chive 470137
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Aggregate Rating value: 4

Review Count: 8

Worst Rating: 0

Best Rating: 5

Author Name: Valerie Begnoche

Review Body: The recipe doesn't say when to add the truffle oil!

Date Published: 2016-06-22

Author Name: searstower75

Review Body: Today, I made an adjustment of this dish (essentially just with olive oil and diverse herbs), and the outcome was still excellent and very tasty. I adore truffle so much! When I go out I always choose something with truffle, so this goes in line with my cook list soon. Thanks for the recipe!

Review Rating: 5

Date Published: 2016-06-23

Author Name: linda95

Review Body: A drizzle of fish sauce also gives it an awesome umami taste!. You may want to try.

Review Rating: 3

Date Published: 2016-06-23

Author Name: AverageAJ

Review Body: I love the way you made this dish. It's not complicated at all I thank you so much for this because I love to cook..

Review Rating: 5

Date Published: 2016-06-29

Author Name: pumpkinpie

Review Body: Mouth watering!! but can I use white rice with this ingredients? Would love to know if it will make the same result as the brown rice.

Review Rating: 5

Date Published: 2016-06-29

Author Name: DerpyNarwhalz

Review Body: I prefer to use the wok instead of pan as it will make it more delicious..

Review Rating: 4

Date Published: 2016-06-29

Author Name: Conoxone

Review Body: What if the rice is not cooked yet? Should I extend cooking time up to 5 minutes?

Review Rating: 4

Date Published: 2016-06-29

Author Name: Ketchupmonster4

Review Body: Can I add chopped garlic and ginger too?

Review Rating: 4

Date Published: 2016-06-23

Author Name: Godfilling

Review Body: What's the name of this truffle oil? Where can I order it?

Review Rating: 4

Date Published: 2016-06-23

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