Brown Rice Stir-Fry with Kimchi, Pork and Tofu

In a large wok, heat the oil until shimmering. Add the garlic and ginger and cook over high heat until fragrant, about 30 seconds. Add the pork and stir-fry, breaking up the meat with a spoon, until no trace of pink remains and it is starting to brown, about 2 minutes. Add the tofu and kimchi and cook until heated through, about 1 minute. Add the rice and stir-fry, gently tossing, until heated through, about 1 minute. Add the soy sauce and sesame oil and toss until evenly coated. Sprinkle the fried rice with the sesame seeds, spoon into bowls and serve.