Brown Butter Rum
- Contributed by Eben Freeman and Sam Mason
- ACTIVE:
- TOTAL TIME:
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SERVINGS:
Makes about 5 ounces
Recipe: Brown Butter Rum
- MAKE-AHEAD
Ingredients
- 4 tablespoons unsalted butter
- 5 ounces rhum agricole (aromatic West Indian rum)
- In a small saucepan, cook butter, stirring, until nut-brown. Pour into a heatproof bowl and stir in rhum agricole. Cover and refrigerate overnight. Break the butter layer and pour the rum through a fine strainer into an airtight container. Refrigerate for up to 3 days.
- From Hut Cuisine
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