Use this to make the Martinique Apple Pie cocktail. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a small saucepan, cook butter, stirring, until nut-brown. Pour into a heatproof bowl and stir in rhum agricole. Cover and refrigerate overnight. Break the butter layer and pour the rum through a fine strainer into an airtight container. Refrigerate for up to 3 days.
You May Like
Aggregate Rating value: 0
Review Count: 0
Worst Rating: 0
Best Rating: 5
