Brown Butter-Poppy Seed Cabbage

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  • Servings: 4 to 6

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  • 1/2 stick unsalted butter
  • 1 garlic clove, smashed
  • 1 cup water
  • 1 1/2 pounds green cabbage
  • Kosher salt 
  • Freshly ground black pepper 
  • 1 tablespoon poppy seeds

How to make this recipe

  1. In a large heavy skillet over medium high heat, cook the butter and garlic, stirring frequently, until the butter just begins to brown, 5 to 6 minutes. Stir in the water, cabbage, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Cover skillet and cook, stirring once or twice, until the cabbage is crisp tender, about 8 minutes. Uncover the skillet and continue to boil until all the liquid in the skillet has evaporated, about 6 minutes more. Stir in the poppy seeds and season with salt and pepper to taste. Serve.

Contributed By Published February 2014

1062238 recipes/brown-butter-poppy-seed-cabbage 2016-01-12T18:23:11+00:00 Ian Knauer february-2014 recipes,brown-butter-poppy-seed-cabbage 1062238

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