Brown Butter Chicken Jus with Citrus and Greens
This dish is loosely based on one that Ren? Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus. Redzepi doesn't serve much meat at Noma; instead, he uses tricks like turning a richly flavored chicken jus into a sauce for the salad.
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