Brown Butter and Sage Sauce

Use this superfast brown butter sauce with classic Potato Gnocchi or any of its variations: Carrot-Potato Gnocchi, Roasted Garlic-Potato Gnocchi or Rye-Potato Gnocchi.

 

Slideshow:  Great Italian Recipes

 

  • Servings: 4 to 6

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Ingredients

  • 4 tablespoons unsalted butter
  • 10 small sage leaves
  • Parmigiano-Reggiano cheese
  • Freshly ground pepper
  • 1 recipe prepared gnocchi

How to make this recipe

  1. In a medium skillet, cook the butter with the sage until the butter is fragrant and nutty, about 3 minutes. Add the simmered gnocchi and cook for 1 minute. Sprinkle the gnocchi with grated Parmigiano-Reggiano cheese and freshly ground pepper.
Contributed By Published October 2009

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