- 4 tablespoons unsalted butter
- 10 small sage leaves
- Parmigiano-Reggiano cheese
- Freshly ground pepper
- 1 recipe prepared gnocchi
- In a medium skillet, cook the butter with the sage until the butter is fragrant and nutty, about 3 minutes. Add the simmered gnocchi and cook for 1 minute. Sprinkle the gnocchi with grated Parmigiano-Reggiano cheese and freshly ground pepper.