Brown Butter and Sage Sauce

Use this superfast brown butter sauce with classic Potato Gnocchi or any of its variations: Carrot-Potato Gnocchi, Roasted Garlic-Potato Gnocchi or Rye-Potato Gnocchi.

Slideshow:Great Italian Recipes

  • Servings: 4 to 6


  • 4 tablespoons unsalted butter
  • 10 small sage leaves
  • Parmigiano-Reggiano cheese
  • Freshly ground pepper
  • 1 recipe prepared gnocchi

How to make this recipe

  1. In a medium skillet, cook the butter with the sage until the butter is fragrant and nutty, about 3 minutes. Add the simmered gnocchi and cook for 1 minute. Sprinkle the gnocchi with grated Parmigiano-Reggiano cheese and freshly ground pepper.

Contributed By Published October 2009

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458878 recipes/brown-butter-and-sage-sauce 2013-12-06T23:13:52+00:00 Grace Parisi fall|test-kitchen|italian|sauces-and-condiments|4|6|fast|weeknight-dinner october-2009,Grace Parisi,brown butter and sage sauce,pasta sauce,gnocchi recipe,Italian food recipes,brown-butter-and-sage-sauce 458878

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