Brown Butter and Sage Sauce

• FAST
• VEGETARIAN

Ingredients

1. 4 tablespoons unsalted butter
2. 10 small sage leaves
3. Parmigiano-Reggiano cheese
4. Freshly ground pepper
5. 1 recipe prepared gnocchi

1. In a medium skillet, cook the butter with the sage until the butter is fragrant and nutty, about 3 minutes. Add the simmered gnocchi and cook for 1 minute. Sprinkle the gnocchi with grated Parmigiano-Reggiano cheese and freshly ground pepper.