- 4 tablespoons unsalted butter
- 10 small sage leaves
- Parmigiano-Reggiano cheese
- Freshly ground pepper
- 1 recipe prepared gnocchi
- In a medium skillet, cook the butter with the sage until the butter is fragrant and nutty, about 3 minutes. Add the simmered gnocchi and cook for 1 minute. Sprinkle the gnocchi with grated Parmigiano-Reggiano cheese and freshly ground pepper.
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Congratulations to Mei Lin, winner of Top Chef Season 12.