- Four 1/2-pound yellowtail collars
- Kosher salt
- 1/3 cup soy sauce
- 3 tablespoons fresh lemon juice
- Pinch of sugar
- 1/2 pound daikon, peeled and shredded
Season the yellowtail all over with salt and let stand for 15 minutes, then pat dry with paper towels.
Preheat the broiler and position the rack 8 to 10 inches from the heat. Season the yellowtail collars lightly with salt and arrange skin side up on a large rimmed baking sheet. Broil for about 10 minutes, until the skin is lightly charred. Flip the collars and broil for 10 minutes longer, until the meat flakes with a fork.
Meanwhile, in a small bowl, whisk the soy sauce with the lemon juice and sugar.
Transfer the collars to a platter and pile the daikon alongside. Drizzle some of the lemon soy sauce over the daikon and serve, passing additional lemon soy sauce at the table.