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Broiled Whitefish Sandwiches


It's the simple combination of fresh fish, homemade tartar sauce and a soft semolina roll that makes this sandwich at The Shoreline Restaurant so good. You can also use trout or flounder.

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  1. 1/2 cup mayonnaise
  2. 3 tablespoons minced dill pickle
  3. 2 tablespoons minced red onion
  4. 1 teaspoon fresh lemon juice
  5. 1 teaspoon finely chopped fresh tarragon
  6. Salt and freshly ground pepper
  7. Four 7-ounce skinless whitefish fillets
  8. 1 tablespoon unsalted butter, melted
  9. 1/2 teaspoon dill
  10. 1/2 teaspoon sweet paprika
  11. 4 semolina rolls, split
  12. 4 romaine lettuce leaves
  13. 4 tomato slices
  1. Combine the mayonnaise, pickle, onion, lemon juice and tarragon. Season with salt and pepper.
  2. Preheat the broiler. Arrange the fish fillets on a broiler pan and brush with the butter. Sprinkle with the dill, paprika, salt and pepper. Broil until the fish is golden and cooked through, about 4 minutes.
  3. Spread the tartar sauce on the tops and bottoms of the roll, top with a lettuce leaf and tomato slice and serve.