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Serves : 4

How to Make It

Step 1    

Combine the mayonnaise, pickle, onion, lemon juice and tarragon. Season with salt and pepper.

Step 2    

Preheat the broiler. Arrange the fish fillets on a broiler pan and brush with the butter. Sprinkle with the dill, paprika, salt and pepper. Broil until the fish is golden and cooked through, about 4 minutes.

Step 3    

Spread the tartar sauce on the tops and bottoms of the roll, top with a lettuce leaf and tomato slice and serve.

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