Broiled Whitefish Sandwiches

It's the simple combination of fresh fish, homemade tartar sauce and a soft semolina roll that makes this sandwich at The Shoreline Restaurant so good. You can also use trout or flounder.


Slideshow: More Sandwich Recipes


  • Servings: 4
KEY: Fall, Summer, Barbecue/Cookout, American, Sandwiches, Fast, Healthy, Dinner, Lunch

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  • 1/2 cup mayonnaise
  • 3 tablespoons minced dill pickle
  • 2 tablespoons minced red onion
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon finely chopped fresh tarragon
  • Salt and freshly ground pepper
  • Four 7-ounce skinless whitefish fillets
  • 1 tablespoon unsalted butter, melted
  • 1/2 teaspoon dill
  • 1/2 teaspoon sweet paprika
  • 4 semolina rolls, split
  • 4 romaine lettuce leaves
  • 4 tomato slices

How to make this recipe

  1. Combine the mayonnaise, pickle, onion, lemon juice and tarragon. Season with salt and pepper.

  2. Preheat the broiler. Arrange the fish fillets on a broiler pan and brush with the butter. Sprinkle with the dill, paprika, salt and pepper. Broil until the fish is golden and cooked through, about 4 minutes.

  3. Spread the tartar sauce on the tops and bottoms of the roll, top with a lettuce leaf and tomato slice and serve.

Published September 1996

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