Active Time
N/A
Total Time
20 MIN
Yield
Serves : 6 first-course servings

Star Ingredient: Bela-Olhão Portugal Lightly Smoked Sardines in Olive Oil Plus: More Appetizer Recipes and Tips

How to Make It

Step 1    

Preheat the broiler. In a medium bowl, combine the bread crumbs with 1 1/2 tablespoons of the mustard, the parsley, butter, shallot and crushed red pepper. Season lightly with salt.

Step 2    

In a medium, shallow baking dish, whisk the heavy cream with the remaining 1 tablespoon of mustard.

Step 3    

Arrange the sardines in the baking dish, skin side down. Scatter the bread-crumb mixture on top. Broil the sardines 6 inches from the heat for 1 minute and 30 seconds, or until heated through and golden brown. Serve at once.

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