Active Time
45 MIN
Total Time
1 HR 10 MIN
Yield
Serves : 4
© Tina Rupp

How to Make It

Step 1    

Preheat the oven to 400°. In a small bowl, combine the sun-dried tomatoes with the shallot, parsley, oregano, vinegar, lemon zest, crushed red pepper and the 2 tablespoons of oil. Season with salt.

Step 2    

Brush the bread on both sides with oil and bake for about 10 minutes, until golden and crisp. Rub lightly with the garlic clove.

Step 3    

Preheat the broiler and position a rack 6 inches from the heat. Spread the ricotta in a shallow medium gratin dish in a 3/4-inch-thick layer. Drizzle with oil and broil for about 10 minutes, turning the dish occasionally, until the ricotta is bubbling and golden. Spoon the relish and olives on top. Serve with the garlic toasts.

You May Like

Aggregate Rating value: 4

Review Count: 944

Worst Rating: 0

Best Rating: 5