Broiled Bluefish with Lemon-Garlic Mayonnaise


Slideshow: Amazing Seafood Recipes


  • Total Time:
  • Servings: 4

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  • 1/4 cup mayonnaise
  • 4 teaspoons fresh lemon juice
  • 2 garlic cloves, minced (2 teaspoons)
  • 1 teaspoon finely chopped herbs, such as tarragon, parsley or chives
  • Two 3/4-pound bluefish fillets
  • Salt

How to make this recipe

  1. Preheat the broiler. In a small bowl, whisk the mayonnaise with the lemon juice, then stir in the garlic and herbs. Spoon half of the mayonnaise into a small bowl and set aside for serving.

  2. Lightly oil a baking sheet and set the bluefish on it, skin side down. Season the fillets with salt and brush them with the remaining mayonnaise. Broil 4 to 6 inches from the heat for about 8 minutes, shifting the pan once, until the fish is just cooked through and the mayonnaise is blistered in spots. Serve immediately with the reserved mayonnaise.

Contributed By Published May 2012

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