Active Time
N/A
Total Time
12 MIN
Yield
Serves : 4
© Christina Holmes

How to Make It

Step

In a saucepan of salted boiling water, blanch the Broccolini until bright green and crisp-tender, about 2 minutes. Drain and transfer to a large bowl; cool slightly. Add all of the remaining ingredients, except the salt and black pepper, and toss to coat. Season with salt and black pepper and serve.

You May Like

Aggregate Rating value: 5

Review Count: 3353

Worst Rating: 0

Best Rating: 5