Broccolini, Mushroom and Sesame Salad

Judy Joo’s tangy Asian dressing is a superb (and quick) way to dress up Broccolini and mushrooms.

Slideshow: Broccoli Recipes
  • Total Time:
  • Servings: 4

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  • 1 bunch Broccolini (12 ounces), trimmed
  • 2 cups sliced button mushrooms
  • 2 tablespoons toasted sesame seeds
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons toasted sesame oil
  • 1 1/2 tablespoons soy sauce
  • 1/4 teaspoon crushed red pepper
  • 1 garlic clove, minced
  • 1 scallion, thinly sliced
  • Kosher salt
  • Pepper

How to make this recipe

  1. In a saucepan of salted boiling water, blanch the Broccolini until bright green and crisp-tender, about 2 minutes. Drain and transfer to a large bowl; cool slightly. Add all of the remaining ingredients, except the salt and black pepper, and toss to coat. Season with salt and black pepper and serve.

Contributed By Photo © Christina Holmes Published October 2014

456763 recipes/broccolini-mushroom-and-sesame-salad 2014-09-12T19:09:38+00:00 Judy Joo mothers-day|asian|appetizers-starters|salads|side-dishes|4|basic-easy|fast|healthy|staff-favorite|vegetarian|lunch october-2014 recipes,broccolini-mushroom-and-sesame-salad 456763

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