© Todd Porter & Diane Cu
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

Lightly frying fresh broccoli in panko flakes gives this vegetable a light, crispy texture, perfect for dipping in your favorite sauce. Slideshow: Tasty Broccoli Dishes

How to Make It

Step 1    

In a large bowl, whisk together the flour and water until smooth. Set aside Place the panko in a bowl and set aside.

Step 2    

In a large saucepan heat 2 inches of oil to 350° over medium-high heat.

Step 3    

Dip the broccoli in the flour/water mixture. Shake off excess batter. Roll the coated broccoli in the panko until completely coated.

Step 4    

Fry the broccoli until golden brown and crisp, about 3 minutes. Drain on paper towels or a wire rack.

Step 5    

Serve warm with tempura or soy sauce for dipping.

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