3.5 42

Broccoli, Shiitake and Red Onion Roast

  • Active:
  • Total Time:
  • Servings: 6

 

slideshow More Quick Side Dishes

 

KEY: Fall, Roasting, Christmas, Dinner Party, Thanksgiving, Side Dishes, Basic/Easy, Fast, Healthy, Make Ahead, Vegetarian, Web Exclusive, Dinner, Lunch

Related Video

More Videos
How to Make Creamy Riced Potatoes

Ingredients

  • One 1 1/4-pound head of broccoli
  • 1/2 pound large shiitake mushrooms, stems discarded
  • 1 small red onion, sliced crosswise 1/3 inch thick
  • Extra-virgin olive oil, for brushing
  • Salt and freshly ground black pepper
  • 2 tablespoons balsamic vinegar

Advertisement

How to make this recipe

  1. Preheat the oven to 425°. Trim and peel the broccoli stems. Cut the broccoli lengthwise into long stalks, with 1 or 2 florets each. Cut any remaining florets into 2-inch pieces. Spread the broccoli on a large, rimmed baking sheet. On another large, rimmed baking sheet, put the shiitake on one side and the onion slices on the other. Generously brush all the vegetables with olive oil, season with salt and pepper and roast for about 20 minutes, until just tender and lightly browned. Transfer the broccoli to a platter. Drizzle the balsamic vinegar over the mushrooms and onion rings and stir to coat the vegetables. Top the broccoli with the shiitake and onion and serve.
Contributed By Photo © Sabra Krock Published February 2012

Related Video

More Videos
How to Make Creamy Riced Potatoes
You May Also Like




476203 2013-12-06 Marcia Kiesel fall|roasting|christmas|dinner-party|thanksgiving|side-dishes|6|basic-easy|fast|healthy|make-ahead|vegetarian|web-exclusive|weeknight-dinner|lunch february-2012,baked broccoli,roast broccoli,healthy broccoli,vegetable side dish,roasted vegetables,Marcia Kiesel recipes,broccoli-shiitake-and-red-onion-roast 476203
Close