0.0 0

Broccoli Rabe with Pancetta and Garlic

slideshowDelicious, Quick Side Dishes

  • Servings: 6

Related Video

More Videos
How to Make the Ultimate Chocolate Ganache


  • 2 pounds broccoli rabe, cut into 2-inch lengths, thick stems discarded
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces pancetta, sliced 1/8 inch thick and cut into 1-inch matchsticks
  • 4 large garlic cloves, thinly sliced
  • Salt and freshly ground pepper


  1. In a saucepan, bring 2 quarts of salted water to a boil. Add the broccoli rabe and cook until just tender, about 5 minutes. Drain, shaking off the excess water.
  2. Wipe out the saucepan. Add the olive oil and pancetta and cook over moderately low heat, stirring often, until the pancetta is golden, 8 to 10 minutes. Add the garlic and cook, stirring, until golden, about 3 minutes. Add the broccoli rabe, season with salt and pepper and cook over moderately high heat until tender, 3 to 4 minutes. Transfer the broccoli rabe to a bowl and serve.
Contributed By Published December 1999

Related Video

More Videos
How to Make the Ultimate Chocolate Ganache

You May Also Like


476179 2013-12-06 Michele Scicolone fall|winter|fast-column|christmas|dinner-party|thanksgiving|italian|mediterranean|side-dishes|6|fast|weeknight-dinner december-1999,michele scicolone,savoring italy,broccoli rabe with pancetta and garlic,italian vegetable side dish,greens with bacon recipes,broccoli-rabe-with-pancetta-and-garlic 476179