Broccoli Rabe with Garlic and Red Pepper

• FAST
• HEALTHY
• VEGETARIAN

Ingredients

1. 4 pounds broccoli rabe, thick stems discarded
2. 1/3 cup extra-virgin olive oil
3. 6 garlic cloves, thinly sliced
4. 1 teaspoon crushed red pepper
5. Salt and freshly ground pepper

1. Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until just tender but still bright green, about 3 minutes. Drain and coarsely chop.
2. In a large, deep skillet, heat the oil. Add the garlic and red pepper and cook over low heat until the garlic is golden, about 3 minutes. Add the broccoli rabe and cook over moderately high heat, stirring, until hot, about 4 minutes. Season with salt and pepper and serve.