© Kate Mathis
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

Chef Gabe Thompson of NYC's new L'Apicio turns an Italian sandwich filling into a delicious side. Slideshow: More 30-Minute Side Dishes

How to Make It

Step 1    

In a pot of salted boiling water, cook the broccoli rabe until nearly tender, 4 minutes. Drain and cool under cold water. Squeeze and pat dry, then chop.

Step 2    

In a skillet, heat 1 tablespoon of the oil. Add the sausage and cook over moderately high heat, breaking it up into small pieces, until browned. Add 3 more tablespoons of oil, the garlic and red pepper to the skillet and cook for 1 minute. Add the broccoli rabe and cook, stirring, until tender, 3 minutes. Season with salt. Add the lemon juice and toss. Serve with pecorino.

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