Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4
© Lucy Schaeffer

How to Make It

Step 1    

Bring a large pot of salted water to a boil. Add the broccoli and cook for 2 minutes. Drain well.

Step 2    

In a large skillet, heat the olive oil. Add the garlic and cook over moderately high heat, stirring, until lightly golden, about 2 minutes. Add the broccoli florets and cook, stirring frequently, until just starting to brown, about 5 minutes. Sprinkle the hot sauce over the broccoli and season with salt and pepper. Toss well to coat, then serve.

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