Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4 to 6
© Antonis Achilleos

How to Make It

Step 1    

Preheat the oven to 350°. In a 10-inch ovenproof nonstick skillet, heat 1 tablespoon of the olive oil. Add the garlic and cook over moderately high heat for 30 seconds. Add the broccoli and crushed red pepper and cook for 1 minute. Stir in 2 tablespoons of water, season with salt and pepper and cover. Cook over moderate heat until the broccoli is crisp-tender, 2 minutes; let cool.

Step 2    

In a bowl, whisk the eggs with 1/4 teaspoon each of salt and black pepper. Stir in the broccoli. Return the skillet to the stovetop and heat the remaining 1 tablespoon of oil. Pour in the eggs and cook over moderately low heat until set around the edge, 3 minutes. Sprinkle the frittata with the cheese. Transfer the skillet to the oven and bake the frittata until the center is just set, about 12 minutes. Serve warm or at room temperature.

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Aggregate Rating value: 5

Review Count: 3644

Worst Rating: 0

Best Rating: 5

Author Name: J Peeples

Review Body: My first attempt at a frittata and not impressed. I think the broccoli overwhelms the eggs ( a lot) and the parmesan cheese on top didn't add enough flavor. I think a  strong cheese , like brie or goat cheese might have melded the flavors together better. I'll try that next time. stay tuned :)

Review Rating: 1

Date Published: 2016-11-24