© Fredrika Stjärne
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

This super healthy broccoli salad is topped with a tangy yogurt-based dressing. Slideshows: Broccoli Recipes

How to Make It

Step 1    

In a small skillet, sprinkle the pine nuts with the sea salt and toast over moderately low heat, shaking the skillet occasionally, until golden, 7 to 8 minutes.

Step 2    

Meanwhile, in a small bowl, combine the yogurt with the mustard and honey.

Step 3    

Using a sharp knife or the slicing blade in a food processor, very thinly slice the broccoli florets and stem. Arrange the broccoli in a single layer on 4 plates. Top with the grapes, raisins and watercress and drizzle with the dressing. Garnish the carpaccio with the pine nuts and serve.

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