Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Heat a large skillet over medium heat. Add the oil then add the sliced shallots. Cook shallots until soft and lightly browned, about 2 minutes.

Step 2    

Increase heat to medium-high. Stir in the broccoli and cook for 2 minutes. Stir in the kale, and continue cooking until the broccoli is tender, about 3 minutes. Remove from the heat.

Step 3    

Stir in the lemon zest, lemon juice, cheese, and almonds. Season with salt and pepper to taste and serve warm.

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