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Broccoli and Kale Stir Fry with Sliced Almonds
© Todd Porter & Diane Cu

Broccoli and Kale Stir Fry with Sliced Almonds

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Get your greens fix with this quick kale and broccoli stir-fry, which gets a little crunch from sliced almonds.

Slideshow: Stir-Fry Recipes

  1. 2 tablespoons extra-virgin olive oil
  2. 2 medium shallots, peeled and sliced
  3. 1 1/4 pounds broccoli crowns, stems peeled and heads cut into quarters
  4. 1/2 pound kale, de-stemmed and roughly chopped
  5. Zest of 1 medium lemon
  6. Juice of 1/2 medium lemon, about 1 tablespoon
  7. 2 ounces freshly grated Parmigiano Reggiano, about 1/2 cup
  8. 1/4 cup sliced toasted almonds
  9. Kosher or sea salt, to taste
  10. Fresh cracked black pepper, to taste
  1. Heat a large skillet over medium heat. Add the oil then add the sliced shallots. Cook shallots until soft and lightly browned, about 2 minutes.
  2. Increase heat to medium-high. Stir in the broccoli and cook for 2 minutes. Stir in the kale, and continue cooking until the broccoli is tender, about 3 minutes. Remove from the heat.
  3. Stir in the lemon zest, lemon juice, cheese, and almonds. Season with salt and pepper to taste and serve warm.


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