Blanched broccoli gets mixed with fresh edamame in this great salad, which has a delicious lemon-garlic dressing.
Slideshow: Great Broccoli Recipes
1 1/4 pounds broccoli crowns
1 pound frozen shelled edamame, thawed & rinsed
1 medium red bell pepper, diced
1/4 cup extra virgin olive oil
2 cloves garlic, minced
1 teaspoon soy sauce
1/2 teaspoon sesame seed oil
1 tablespoon fresh lemon juice
1/4 teaspoon kosher or sea salt
Fresh cracked black pepper, to taste
How to Make It
Cut the broccoli into bite sized pieces. Fill a large bowl with ice water and set aside.
Bring a large pot of salted water to a boil. Add the broccoli and cook for 45 seconds or until bright green. Drain and place in the ice bath until fully chilled. Drain and then place in a large bowl. Stir in the edamame and bell pepper.
In a bowl, whisk together the dressing ingredients.
Toss with broccoli mixture with the dressing and taste for seasoning. Season with additional salt and pepper if desired and serve.
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