Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Cut the broccoli into bite sized pieces. Fill a large bowl with ice water and set aside.

Step 2    

Bring a large pot of salted water to a boil. Add the broccoli and cook for 45 seconds or until bright green. Drain and place in the ice bath until fully chilled. Drain and then place in a large bowl. Stir in the edamame and bell pepper.

Step 3    

In a bowl, whisk together the dressing ingredients.

Step 4    

Toss with broccoli mixture with the dressing and taste for seasoning. Season with additional salt and pepper if desired and serve.

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