My F&W
quick save (...)
Broccoli and Cauliflower Gratin with Cheddar Cheese
© Tina Rupp

Broccoli and Cauliflower Gratin with Cheddar Cheese

  • SERVINGS: 4 to 6
  • FAST
  1. 4 cups broccoli florets (from 2 small heads)
  2. 4 cups cauliflower florets (from 1 small head)
  3. 1/4 cup extra-virgin olive oil
  4. 2 large garlic cloves, minced
  5. 1/8 teaspoon crushed red pepper
  6. 1/2 pound sharp Cheddar cheese, coarsely shredded (2 cups)
  7. 1/4 cup pitted oil-cured green or black olives, coarsely chopped
  8. 1 cup coarse plain dry bread crumbs
  9. Salt and freshly ground pepper
  1. Preheat the oven to 400°. Butter a 2-inch-deep 2-quart baking dish. Bring a large saucepan of salted water to a boil, add the broccoli and cauliflower and cook until crisp-tender, 3 minutes. Drain thoroughly.
  2. In a large skillet, heat 2 tablespoons of the oil over moderate heat. Add the garlic and crushed red pepper and cook just until fragrant. Off the heat, add the broccoli and cauliflower and toss. Toss half of the cheese and the olives with the vegetables. Transfer to the baking dish and sprinkle with the remaining cheese.
  3. In a small bowl, toss the crumbs with the remaining 2 tablespoons of olive oil; season with salt and pepper. Sprinkle the crumbs over the cheese. Bake in the upper third of the oven for about 12 minutes, or until the cheese is bubbling and the crumbs are golden. Serve hot.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.