Broccoli and Bacon Stir Fry

This quick, crave-worthy stir-fry gives you tender, slightly saucy broccoli with crispy bacon.

  • Total Time:
  • Servings: 4


  • 1/2 pound bacon, cut into 1 inch pieces
  • 1 medium onion, sliced
  • 1 1/4 pounds broccoli crowns, stems peeled and heads cut into quarters
  • 1 tablespoon Worcestershire sauce
  • Kosher or sea salt, to taste
  • Fresh cracked black pepper, to taste

How to make this recipe

  1. Heat a large skillet over medium-high heat. Cook the bacon until soft and lightly browned, about 3 minutes. Stir in the onion and cook until they are soft and slightly caramelized, about 4 minutes.

  2. Stir in the broccoli and Worcestershire sauce and cook until the broccoli is tender, about 3 minutes.

  3. Season with salt and pepper (salt amount will vary depending on the saltiness of the bacon), and serve.

Contributed By Photo © Todd Porter & Diane Cu Published September 2013

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