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Brisket of Beef

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(63 people have added this recipe to their favorites.)

Brisket, a cut of meat popular with Eastern European Jews, has great flavor but needs to be tenderized by slow cooking in liquid in a covered pot.

Pairing Suggestion

This dish needs an equally beefy red wine. Among top kosher choices, consider the 1996 Barons Edmond and Benjamin de Rothschild Bordeaux from France or the 1995 Baron Herzog Cabernet Sauvignon from California.

Brisket of Beef

(63 people have added this recipe to their favorites.)
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Brisket of Beef

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Brisket of Beef

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