Active Time
N/A
Total Time
45 MIN
Yield
Serves : 6
© David Malosh

How to Make It

Step 1    

Preheat the oven to 350°. Spread the pecans on a pie plate and toast for about 8 minutes. Let cool. Finely chop the pecans and transfer to a bowl. Add the applesauce, raisins and cinnamon.

Step 2    

Spread the filling on 6 of the bread slices, top with the remaining slices and close.

Step 3    

In the pie plate, beat the eggs with the cream, sugar and vanilla. Dip the sandwiches in the eggs and transfer to a baking sheet.

Step 4    

In each of 2 large nonstick skillets, melt half of the butter in the oil. Add the French toast and cook over moderate heat, turning once, until browned and cooked through, 5 minutes. Dust with confectioners' sugar and serve with sweetened whipped cream.

Make Ahead

The applesauce-pecan filling can be refrigerated overnight. Bring to room temperature before proceeding.

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