My F&W
quick save (...)

Bright Lights Swiss Chard Relish

  • SERVINGS: 6
  • FAST
  • HEALTHY
  • MAKE-AHEAD

This unusual relish highlights the multi-colored stems of this leafy green, which is also known as Rainbow chard.

  1. 2 tablespoons olive oil
  2. 1 garlic clove, minced
  3. 1 1/2 pounds Bright Lights chard, leaves reserved for another use, stems cut into 1/4-inch dice (2 cups)
  4. 1/2 cup finely chopped sweet onion, such as Vidalia
  5. Salt and freshly ground pepper
  6. 1/2 cup golden raisins
  7. 3 tablespoons cider vinegar
  8. 1 tablespoon honey
  9. 1/4 cup chopped mint
  1. Heat the olive oil in a large skillet. Add the garlic and cook over moderate heat until softened. Add the chard stems and onion, season with salt and pepper and cook until the onion softens, about 4 minutes. Stir in the raisins, vinegar, honey and half of the mint. Cover and cook until the chard is crisp-tender, about 1 minute longer. Transfer to a bowl and let cool, then mix in the remaining mint.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.