Bright Lights Swiss Chard Relish

• FAST
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 2 tablespoons olive oil
2. 1 garlic clove, minced
3. 1 1/2 pounds Bright Lights chard, leaves reserved for another use, stems cut into 1/4-inch dice (2 cups)
4. 1/2 cup finely chopped sweet onion, such as Vidalia
5. Salt and freshly ground pepper
6. 1/2 cup golden raisins
7. 3 tablespoons cider vinegar
8. 1 tablespoon honey
9. 1/4 cup chopped mint

1. Heat the olive oil in a large skillet. Add the garlic and cook over moderate heat until softened. Add the chard stems and onion, season with salt and pepper and cook until the onion softens, about 4 minutes. Stir in the raisins, vinegar, honey and half of the mint. Cover and cook until the chard is crisp-tender, about 1 minute longer. Transfer to a bowl and let cool, then mix in the remaining mint.