In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.
Slowly pour the beer into a pitcher. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree. Fill pint glasses halfway with ice. Add the sangria and garnish with the Bosc pear slices.
You May Like
12 ISSUES FOR JUST $12
Sign Up for our Newsletter
Keep you in the know on all the latest & greatest food and travel news, and other special offers.