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Serves : 8 drinks
© Wendell Webber

How to Make It

1    

In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.

2    

Slowly pour the beer into a pitcher. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree. Fill pint glasses halfway with ice. Add the sangria and garnish with the Bosc pear slices.

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