Brewsky Sangria

Ingredients

1. 2 Bartlett pears, peeled and chopped
2. 1 cup plus 2 tablespoons fresh lemon juice
3. Four 12-ounce bottles lager, chilled
4. 1 cup triple sec
5. Ice
6. 2 Bosc pears, sliced, for garnish

1. In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.
2. Slowly pour the beer into a pitcher. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree. Fill pint glasses halfway with ice. Add the sangria and garnish with the Bosc pear slices.