Active Time
N/A
Total Time
N/A
Yield
Serves : 8 drinks
© Wendell Webber

How to Make It

Step 1    

In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.

Step 2    

Slowly pour the beer into a pitcher. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree. Fill pint glasses halfway with ice. Add the sangria and garnish with the Bosc pear slices.

You May Like

Aggregate Rating value: 4

Review Count: 2583

Worst Rating: 0

Best Rating: 5