Brewsky Sangria

Roger Kugler's tangy beer-based sangria was inspired by a British customer's request for a shandy, a refreshing blend of lager beer and lemonade or soda.

 

Slideshow:  More Sangrias

 

  • Servings: 8 drinks

Related Video

More Videos
Cocktails for Election Night 2016

Ingredients

  • 2 Bartlett pears, peeled and chopped
  • 1 cup plus 2 tablespoons fresh lemon juice
  • Four 12-ounce bottles lager, chilled
  • 1 cup triple sec
  • Ice
  • 2 Bosc pears, sliced, for garnish

How to make this recipe

  1. In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.
  2. Slowly pour the beer into a pitcher. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree. Fill pint glasses halfway with ice. Add the sangria and garnish with the Bosc pear slices.
Contributed By Photo © Wendell Webber Published October 2007





476134 recipes/brewsky-sangria 2013-12-06 Roger Kugler fall|winter|cocktail-lounge|cocktail-party|fathers-day|game-day|holiday-open-house|american|british|cocktails|8|cocktail-app|updated|cocktail-app|wine-&-beer october-2007,Roger Kugler,Suba,beer sangria,cocktail recipe,sangria recipe,shandy recipes,brewsky-sangria 476134
Close