Brewsky Sangria

Roger Kugler's tangy beer-based sangria was inspired by a British customer's request for a shandy, a refreshing blend of lager beer and lemonade or soda.


Slideshow:  More Sangrias


  • Servings: 8 drinks

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  • 2 Bartlett pears, peeled and chopped
  • 1 cup plus 2 tablespoons fresh lemon juice
  • Four 12-ounce bottles lager, chilled
  • 1 cup triple sec
  • Ice
  • 2 Bosc pears, sliced, for garnish

How to make this recipe

  1. In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.

  2. Slowly pour the beer into a pitcher. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree. Fill pint glasses halfway with ice. Add the sangria and garnish with the Bosc pear slices.

Contributed By Photo © Wendell Webber Published October 2007

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