Brewed Saffron

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  • Servings: 1 1/2 cups


  • 1 tablespoon lightly packed saffron threads
  • 1 1/2 cups boiling water

How to make this recipe

  1. In a mortar, using a pestle, finely grind the saffron. In a heatproof jar, mix the finely ground saffron with the boiling water. Let stand until cool, then refrigerate for up to 1 week.

Contributed By Published March 2017

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1102261 recipes/brewed-saffron 2017-02-14T13:45:15+00:00 Mahin Gilanpour Motamed march-2017,brewed saffron,saffron,recipe recipes,brewed-saffron 1102261

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