- 1/4 cup mayonnaise
- 8 thin slices of white sandwich bread, crusts removed
- 2 cups arugula
- 12 thin slices of bresaola (2 ounces)
How to make this recipe
Spread the mayonnaise on the bread. Top 4 slices with the arugula and bresaola. Close the sandwiches, cut in half on the diagonal and serve.