Active Time
N/A
Total Time
N/A
Yield
Serves : 4 to 6
© W&P Design

How to Make It

Step 1    

Heat a large skillet over medium-high heat. Add the sausages and cook, breaking them up into chunks with a spoon as they cook, until browned and cooked through, about 10 minutes. Using a slotted spoon, transfer the cooked sausage to a bowl, leaving any fat in the pan.

Step 2    

Add the onion and peppers to the skillet and cook, stirring occasionally, until softened, about 5 minutes. Transfer the vegetables to the bowl with the sausage. Add the kale to the same skillet and cook until wilted, about 2 minutes. Turn off the heat.

Step 3    

In a small bowl, whisk together the mayonnaise, Sriracha and sugar.

Step 4    

In a large nonstick skillet, fry the eggs over medium-high heat to desired doneness.

Step 5    

Arrange the potato chips on a platter and top with the sausage, onion and peppers. Scatter the kale over the nachos, top with the fried eggs, drizzle with the Sriracha mayo and serve.

You May Like

Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: AlfredJordan

Review Body: Oh my!! This one is definitely a must try. Anything with nachos is good to go.

Review Rating:

Date Published: 2017-05-02

Author Name: ChloeAnderson

Review Body: You gotta be careful with nachos in the morning!

Review Rating: 5

Date Published: 2017-06-16