Breaded Oven Baked Chicken Legs

If you have seasoned bread crumbs instead of panko, you can use them -- just add the cheese.

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  • Servings: 4

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  • 3/4 cup panko bread crumbs
  • 1/3 cup finely grated parmesan cheese
  • 2 teaspoons dried oregano, crumbled
  • 1 teaspoon dried thyme, crumbled
  • Kosher salt
  • Freshly ground black pepper
  • 1 large egg
  • 1/2 cup whole milk
  • 2 pounds chicken legs, split

How to make this recipe

  1. Preheat the oven to 375°F.

  2. In a medium shallow bowl, stir together the bread crumbs, cheese, oregano, thyme 11/2 teaspoons salt and 3/4 teaspoon pepper. In another medium shallow bowl, whisk together the egg, milk and 1/2 teaspoon salt.

  3. Dip the chicken in the egg mixture, letting excess drip back into the bowl, then dredge in the bred crumb mixture and transfer to an oiled baking sheet.

  4. Bake the chicken until golden brown and cooked through, 40 to 45 minutes. Serve.

Contributed By Photo © Ian Knauer Published October 2014

1040854 recipes/breaded-oven-baked-chicken-legs 2015-07-28T13:56:55+00:00 Ian Knauer american|4|weeknight-dinner|web-exclusive|game-day|barbecue-cookout|grilling-barbecuing|fathers-day october-2014 recipes,breaded-oven-baked-chicken-legs 1040854

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