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Food & Wine Recipe

Bread and Butter Pickles

Contributed by Sue Moore

ACTIVE: 20 MIN
TOTAL TIME: 1 HR 20 MIN
SERVINGS: makes about 6 cups

•BASIC-EASY
•HEALTHY
•MAKE-AHEAD
•STAFF-FAVORITE
•VEGETARIAN

slideshow More Pickled Vegetable Recipes

2 cups light brown sugar
2 cups cider vinegar
1/4 cup kosher salt
1 tablespoon mustard seeds
1/2 teaspoon turmeric
10 whole cloves
10 allspice berries
1 3/4 pounds Kirby cucumbers, sliced crosswise 1/4 inch thick (about 6 cups)
2 medium yellow onions, thinly sliced

In a large saucepan, combine the brown sugar, vinegar, salt, mustard seeds, turmeric, cloves and allspice and bring to a boil, stirring to dissolve the sugar and salt. Add the cucumbers and onions and simmer over moderate heat, stirring a few times, until the cucumbers darken, about 5 minutes. Remove from the heat. Let cool, then refrigerate until chilled, about 1 hour.

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