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Bread and Butter Pickles

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  • Servings: makes about 6 cups


slideshow  More Pickled Vegetable Recipes


KEY: Fall, Summer, Trends, Pickling, Barbecue/Cookout, Father's Day, Game Day, American, Side Dishes, Basic/Easy, Healthy, Make Ahead, Staff Favorites, Vegetarian

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  • 2 cups light brown sugar
  • 2 cups cider vinegar
  • 1/4 cup kosher salt
  • 1 tablespoon mustard seeds
  • 1/2 teaspoon turmeric
  • 10 whole cloves
  • 10 allspice berries
  • 1 3/4 pounds Kirby cucumbers, sliced crosswise 1/4 inch thick (about 6 cups)
  • 2 medium yellow onions, thinly sliced

How to make this recipe

  1. In a large saucepan, combine the brown sugar, vinegar, salt, mustard seeds, turmeric, cloves and allspice and bring to a boil, stirring to dissolve the sugar and salt. Add the cucumbers and onions and simmer over moderate heat, stirring a few times, until the cucumbers darken, about 5 minutes. Remove from the heat. Let cool, then refrigerate until chilled, about 1 hour.
Contributed By Published July 2006

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