My F&W
quick save (...)

Bread and Butter Pickles

  • ACTIVE: 20 MIN
  • TOTAL TIME: 1 HR 20 MIN
  • SERVINGS: makes about 6 cups
  • BASIC-EASY
  • HEALTHY
  • MAKE-AHEAD
  • STAFF-FAVORITE
  • VEGETARIAN
  1. 2 cups light brown sugar
  2. 2 cups cider vinegar
  3. 1/4 cup kosher salt
  4. 1 tablespoon mustard seeds
  5. 1/2 teaspoon turmeric
  6. 10 whole cloves
  7. 10 allspice berries
  8. 1 3/4 pounds Kirby cucumbers, sliced crosswise 1/4 inch thick (about 6 cups)
  9. 2 medium yellow onions, thinly sliced
  1. In a large saucepan, combine the brown sugar, vinegar, salt, mustard seeds, turmeric, cloves and allspice and bring to a boil, stirring to dissolve the sugar and salt. Add the cucumbers and onions and simmer over moderate heat, stirring a few times, until the cucumbers darken, about 5 minutes. Remove from the heat. Let cool, then refrigerate until chilled, about 1 hour.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.