Tropical fruit is the centerpiece of most Brazilian breakfasts. These smoothies combine passion fruit juice and coconut water with fresh mango and yogurt. They're similar to a lassi ,but with extra tang to offset the sweetness of the mango. Add some fresh mint for an extra element of brightness.
Slideshow: More Smoothie Recipes
1 mango, peeled and diced
1/2 cup passion fruit juice
1/2 cup coconut water
1/4 cup plain Greek yogurt
1 tablespoon honey (optional)
1/4 cup ice cubes
Mint sprigs, for garnish
How to Make It
In a blender, puree the mango with the passion fruit juice, coconut water and yogurt until smooth. Taste and add the honey, if needed; some mangos are sweeter than others.
Add the ice cubes and blend until smooth. Pour the smoothie into glasses and garnish with mint sprigs.
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