Brazilian Honeybee

• MAKE-AHEAD

Ingredients

1. 3/4 cup honey
2. 1/2 cup hot water
3. 5 limes, cut into 8 wedges each
4. 2 1/2 cups cachaça (20 ounces), chilled
5. Ice

1. In a large pitcher, stir the honey and hot water until blended. Let cool, then add the lime wedges and muddle them. Refrigerate the mixture until chilled, about 1 hour.
2. Add the cachaça and ice to the pitcher, stir well and let stand for 30 seconds. Strain into chilled martini glasses and serve.