© Con Poulos
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

These playful brat-and-pepper tacos from Food & Wine’s Justin Chapple are inspired by classic Italian sausage-and-pepper subs. Slideshow: More Taco Recipes

How to Make It

Step 1    

Preheat the oven to 425°. 
On a large rimmed baking sheet, toss the bratwurst with the peppers and olive oil and season with salt and pepper. Roast 
for about 20 minutes, until the sausage is browned and the peppers are tender. 


Step 2    

Meanwhile, in a small bowl, mix the sour cream with the mustard. Spread the mustard cream on the tortillas and fill with the bratwurst and peppers. Top with pickled red cabbage and grated horseradish. Serve right away.


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